Flake ice has been widely used in the production of sausage, ham, recuperate.
Hot pot ingredients, chicken fillet and other prefabricated food .During the rolling and mixing process of prepared food and sausages, the high temperature generated by the friction between the high-speed rotating rolling barrel and the ingredients not only promotes the growth of bacteria, but also changes the color and taste of the meat, and can cause defatting, resulting in excessive bacteria, dull color, hard and greasy taste in the produced sausages.When slice ice is mixed into the ingredients of sausages, it will achieve rapid cooling and ideal concentration, maintain the color and taste of the product, prevent defatting, and improve hygiene standards.