Catering Trade, Seafood Restaurant

With the continuous improvement of people's living standards, the requirements for retaining freshness of sea food are also increasing.

The traditional method is to use blocks of ice to crush and then achieve a simple retaining freshness process, which not only increases labor intensity and cost, but also has poor hygiene conditions and on-site operability.Due to the dry and smooth surface of the sliced ice, there are no scratches on the surface of the seafood, maintaining the breathability of the lower layer of seafood and preventing losses caused by dehydration and hypoxia of the product. This not only ensures strict hygiene requirements, but also improves the freshness and delicacy of the seafood.